Red, White & Blue Berries

This Paleo berry dessert tastes as good as it looks. A sparkler would make a really cool garnish, if you happen to have one.

Use either one large glass bowl or several small glass bowls (I used individual glass bowls and that worked really well). You may have to adjust the amount of ingredients to fit your bowls and the number of people you'll be serving. Plan on about 1/2 cup of each berry and 1/2 cup of coconut cream per person. Have fun with this one; it's like art.

Happy 4th of July!

Ingredients:

2 cups fresh strawberries cut into quarters
2 cups fresh blueberries
2 cups whipped coconut cream
2 tablespoons honey

How To Make Whipped Coconut Cream:

My preferred method is to refrigerate 2 cans of full-fat coconut milk overnight. Then I remove the solid part that forms at the top and place it in a food processor (you can save the liquid in the bottom for coffee or a smoothie). Whip the coconut until it gets thick and smooth (1-2 minutes). Add the honey and mix well.

How To Assemble the Berries:

Place strawberries in the the bottom of a glass bowl
Carefully spread coconut cream on top of the strawberries
Individually place blueberries on top of the coconut cream starting on the outer edge
Add a few extra blueberries to the top